Pork satay noodles
Prep
10m
Cook
10m
serves
4
Ingredients (14)
- 250g dried egg noodles
- 1 teaspoon sesame oil
- 1 tablespoon peanut oil
- 500g minced pork
- 1 small onion, roughly chopped
- 1 small red chilli, seeds removed, finely chopped
- 2 tablespoons good-quality satay paste*
- 2 tablespoons fish sauce
- 2 tablespoons ketjap manis*
- 3 tablespoons (1/4 cup) crushed unsalted peanuts
- 200ml coconut milk
- 2 kaffir lime leaves*, thinly shredded
- 2 tablespoons chopped fresh coriander
- Lime wedges, to serve
Method
-
1.Cook noodles in boiling salted water according to packet directions. Drain and toss with sesame oil.
-
2.Heat peanut oil in a wok over high heat. When hot, add the pork and onion and stir-fry for 2-3 minutes until cooked through. Add chilli and satay paste and stir-fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.
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3.Cook for a further 2-3 minutes, then toss through noodles and coriander. Serve in bowls with lime wedges.
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