Pork Entrees

Pork skewers with harissa

Name: Pork skewers with harissa
Prep time: 430 min
Cook time: 10 min
Total time: 440 min
Yield: 4
Ingredients: 500g pork fillet, cubed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon fennel seeds; 1 teaspoon smoked paprika (see note); 2 garlic cloves, crushed; 1 teaspoon dried oregano; 1 bay leaf; 1 dspn balsamic vinegar; 1 dspn olive oil; 1 cup thick yoghurt, to serve; 2 tablespoons harissa, to serve (see notes); Chopped fresh mint, to serve

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7h 10m

10m

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Ingredients (13)

500g pork fillet, cubed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon fennel seeds
1 teaspoon smoked paprika (see note)
2 garlic cloves, crushed
1 teaspoon dried oregano
1 bay leaf
1 dspn balsamic vinegar
1 dspn olive oil
1 cup thick yoghurt, to serve
2 tablespoons harissa, to serve (see notes)
Chopped fresh mint, to serve

Method

1.

Place all ingredients, apart from the yoghurt and harissa, in a glass bowl, cover with plastic wrap and refrigerate overnight to marinate.
2.

Preheat barbecue plate or grill to high. Thread pork onto the skewers, discarding marinade. Barbecue or grill the pork for 6-8 minutes, turning occasionally, until cooked through.
3.

Serve with yoghurt, harissa and chopped fresh mint.