Entrees

Potato pancakes with smoked salmon recipe

Name: Potato pancakes with smoked salmon recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 450g desiree potatoes, or pontiac potatoes, peeled, diced; 1 tablespoon plain flour; 3 eggs; 1 egg white; 50ml thick cream; 50ml milk; Grated fresh nutmeg, to season; 2 tablespoons vegetable oil; Sour cream, to serve; Smoked salmon, to serve; Lumpfish roe*, to serve; Chopped chives, to garnish

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15m

35m

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Ingredients (12)

450g desiree potatoes, or pontiac potatoes, peeled, diced
1 tablespoon plain flour
3 eggs
1 egg white
50ml thick cream
50ml milk
Grated fresh nutmeg, to season
2 tablespoons vegetable oil
Sour cream, to serve
Smoked salmon, to serve
Lumpfish roe*, to serve
Chopped chives, to garnish

Method

1.

Preheat the oven to 110°C.
2.

Boil or steam potatoes in water until soft. Drain well. Push through a potato ricer or mash until smooth. Transfer to a large bowl, and add the flour, eggs, egg white, cream and milk. Season well with salt and pepper and grated nutmeg and stir well to combine.
3.

Heat oil in a small non-stick blini pan* or small frying pan. When it's very hot, add a quarter of the mixture. Reduce heat to very low and cover the pan with a baking tray. Cook for 2-3 minutes each side until golden brown. Place on a baking tray in the oven while you cook the remaining pancakes.
4.

Place a pancake on each plate, top with salmon, sour cream and roe. Garnish with chives.