Easy

Potted goat's cheese and pesto dip

Name: Potted goat's cheese and pesto dip
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200g soft goat's cheese; 1/2 cup (125ml) full-cream milk; 1/4 cup (3 tablespoons) basil or rocket pesto; 2 tablespoons sweet chilli sauce; 6 red radishes, halved; 1 small fennel bulb, sliced lengthways; 1 bunch baby (Dutch) carrots, peeled; 1 punnet cherry tomatoes, halved; 12 thin grissini (bread sticks)

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20m

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Bring out the vegie garden and get dipping with this delicious goat's cheese & pesto dip.

200g soft goat's cheese
1/2 cup (125ml) full-cream milk
1/4 cup (3 tablespoons) basil or rocket pesto
2 tablespoons sweet chilli sauce
6 red radishes, halved
1 small fennel bulb, sliced lengthways
1 bunch baby (Dutch) carrots, peeled
1 punnet cherry tomatoes, halved
12 thin grissini (bread sticks)

Method

1.

Place goat's cheese and milk in a food processor. Season with salt and pepper, then process until smooth. Spread 1 teaspoon pesto in the base of 6 x 1/2 cup (125ml) glasses. Top with cheese mixture. Place chilli sauce and remaining pesto on top. Serve, garnished with carrot fronds, with vegetables and grissini for dipping.

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