Prawns Quick

Prawn and asparagus salad with coconut dressing

Name: Prawn and asparagus salad with coconut dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 bunches asparagus, trimmed, blanched, refreshed; 1 Lebanese cucumber, thinly sliced into ribbons (a mandoline is ideal); 1 small bunch rocket; 16 cooked prawns, peeled (tails intact); Micro cress, to serve; 1/4 cup (60ml) coconut milk; 1 tablespoon lime juice; 2 teaspoons fish sauce; 2 teaspoons palm sugar; 2 kaffir lime leaves, finely shredded

Rate now

15m

Prawn and asparagus salad with coconut dressing

Jump to recipe

Keep coconut milk handy in the kitchen for casual entertaining ideas, like this prawn and asparagus salad.

2 bunches asparagus, trimmed, blanched, refreshed
1 Lebanese cucumber, thinly sliced into ribbons (a mandoline is ideal)
1 small bunch rocket
16 cooked prawns, peeled (tails intact)
Micro cress, to serve

Coconut dressing

1/4 cup (60ml) coconut milk
1 tablespoon lime juice
2 teaspoons fish sauce
2 teaspoons palm sugar
2 kaffir lime leaves, finely shredded

Method

1.

Combine dressing ingredients in a bowl.
2.

Divide asparagus, cucumber, rocket and prawns among 4 plates. Drizzle over dressing and garnish with micro cress.