Prawns Easy Side

Prawn and avocado salad

Name: Prawn and avocado salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 24 cooked prawns, peeled (tails in tact), deveined; 12 asparagus spears, halved, blanched, refreshed; 3 radishes, thinly sliced; 2 avocados, chopped; 2 cups picked watercress leaves; 1 baby fennel, very thinly sliced (using a mandoline); 100ml extra virgin olive oil; 2 tbs lemon juice; 200g aioli (garlic mayonnaise)

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15m

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Start your festive feast with this gourmet prawn and avocado salad.

24 cooked prawns, peeled (tails in tact), deveined
12 asparagus spears, halved, blanched, refreshed
3 radishes, thinly sliced
2 avocados, chopped
2 cups picked watercress leaves
1 baby fennel, very thinly sliced (using a mandoline)
100ml extra virgin olive oil
2 tbs lemon juice
200g aioli (garlic mayonnaise)

Method

1.

Place the prawns, asparagus, radish, avocado, watercress and fennel in a bowl, then toss to combine.
2.

Whisk oil and lemon juice together. Season. Spread 1 tbs aioli onto serving plates, top with salad, then drizzle over a little dressing and serve.