Prawns Quick Entrees

Prawn and cannellini salad on organic sourdough

Name: Prawn and cannellini salad on organic sourdough
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 20 cooked prawns, peeled (tails intact), deveined; 800g canned cannellini beans, rinsed, drained; 2 small tomatoes, cut into wedges; 2 tablespoons baby capers, rinsed, drained; 1 cup small basil leaves; 8 slices organic sourdough bread, grilled; 1/4 cup (60ml) lemon juice; 1 tablespoon olive oil; 2 tablespoons finely chopped basil leaves

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20m

05m

https://healthimprovements.info/recipes/prawn-cannellini-salad-organic-sourdough/5bd7af3c-cfb4-48d4-b4ed-8723541b3827

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by Nancy Duran

Recipe developer and food writer

Oct 02, 2015

Seafood and capers are a match made in foodie heaven.

20 cooked prawns, peeled (tails intact), deveined
800g canned cannellini beans, rinsed, drained
2 small tomatoes, cut into wedges
2 tablespoons baby capers, rinsed, drained
1 cup small basil leaves
8 slices organic sourdough bread, grilled

Lemon basil dressing

1/4 cup (60ml) lemon juice
1 tablespoon olive oil
2 tablespoons finely chopped basil leaves

Method

1.

To make the lemon basil dressing, whisk the lemon juice, olive oil and chopped basil in a bowl to combine.
2.

Place the prawns, cannellini beans, tomato wedges, capers and basil in a large bowl with the lemon basil dressing, then toss to combine.
3.

Serve the prawn salad on slices of grilled organic bread.