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Prawn chow mein with Sichuan pepper and hoisin

Name: Prawn chow mein with Sichuan pepper and hoisin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 24 green prawns, peeled (tails intact), deveined; 2 tablespoons peanut oil; 4 eschalots, finely chopped; 1 bunch baby bok choy, halved; 225g fresh egg noodles; 1/4 cup (60ml) hoisin sauce; 12 cherry tomatoes, halved; 2 tablespoons chopped coriander

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Prawn chow mein with sichuan pepper & hoi sin

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by delicious. team

delicious. team

Sep 29, 2015

An easy mid-week meal, perfect for the whole family to enjoy.

24 green prawns, peeled (tails intact), deveined
2 tablespoons peanut oil
4 eschalots, finely chopped
1 bunch baby bok choy, halved
225g fresh egg noodles
1/4 cup (60ml) hoisin sauce
12 cherry tomatoes, halved
2 tablespoons chopped coriander

Method

1.

Sprinkle prawns with sea salt. Heat 1 tablespoon of peanut oil in a wok over high heat. Stir-fry prawns for 1 minute, then remove and place on a paper towel. Heat remaining peanut oil in wok. Stir-fry eschalots for 1 minute. Add bok choy and stir-fry for a further 1 minute, then add noodles and toss for 1-2 minutes until heated through. Return prawns to wok with the hoisin sauce and tomatoes, and stir-fry for 1-2 minutes. Stir in chopped coriander and serve.

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