Prawns Quick Entrees Mexican

Prawn fajitas

Name: Prawn fajitas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: /mexican
Ingredients: 4 flour tortillas; 2 teaspoons Cajun spice; 1 tablespoon plain flour; 8 medium green prawns, peeled, deveined, tails intact; 1 small avocado, peeled, cut into dice; 4 vine-ripened tomatoes, peeled, seeds removed, diced; Juice of 1 lime; 2 tablespoons chopped coriander, plus extra whole leaves to garnish; 2 tablespoons olive oil; Lime wedges, to serve; Sour cream, to serve

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Say 'hola' to cajun spiced prawns, tortillas and salsa.

4 flour tortillas
2 teaspoons Cajun spice
1 tablespoon plain flour
8 medium green prawns, peeled, deveined, tails intact
1 small avocado, peeled, cut into dice
4 vine-ripened tomatoes, peeled, seeds removed, diced
Juice of 1 lime
2 tablespoons chopped coriander, plus extra whole leaves to garnish
2 tablespoons olive oil
Lime wedges, to serve
Sour cream, to serve

Method

1.

Preheat the barbecue or grill.
2.

Wrap tortillas in foil and place on a part of the barbecue away from direct heat to warm. Combine Cajun spice and flour, add prawns and toss. Mix avocado, tomatoes, lime juice and coriander together, and season with salt and pepper. Heat oil in a frypan (or you can brush a flat grill plate with oil), add prawns and cook for 1-2 minutes on each side or until just cooked. Arrange the tortillas, prawns, salsa and lime wedges on serving plates with the extra coriander. Serve sour cream on the side.