Pork Easy Asian

Prawn fried rice with oyster sauce

Name: Prawn fried rice with oyster sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1/3 cup (80ml) vegetable oil; 4 eggs, beaten; 2 bacon rashers, chopped; 600g green prawns, peeled, deveined, roughly chopped; 2 garlic cloves, crushed; 1 tbs grated ginger; 450g day-old cooked jasmine rice (3/4 cup uncooked); 2 tbs Chinese rice wine (shaohsing) or dry sherry; 2 tbs oyster sauce; Thinly sliced red chilli and spring onions sliced on an angle, to serve

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15m

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by delicious. team

delicious. team

Oct 03, 2015

Is there anything better than a bowl of fried rice? Hard to say. Try this recipe and let us know the verdict.

1/3 cup (80ml) vegetable oil
4 eggs, beaten
2 bacon rashers, chopped
600g green prawns, peeled, deveined, roughly chopped
2 garlic cloves, crushed
1 tbs grated ginger
450g day-old cooked jasmine rice (3/4 cup uncooked)
2 tbs Chinese rice wine (shaohsing) or dry sherry
2 tbs oyster sauce
Thinly sliced red chilli and spring onions sliced on an angle, to serve

Method

1.

Heat 2 tablespoons oil in a pan over medium-high heat. Add the eggs and, using a spatula, scramble for 1 minute or until cooked through. Remove the eggs and set aside.
2.

Add remaining 2 tablespoons oil to the pan. Add bacon and stir-fry for 4-5 minutes until starting to crisp, then add the prawns, garlic and ginger and stir-fry for 30 seconds. Add rice and stir-fry to combine, then add the rice wine and oyster sauce. Return egg to the pan, season with a little salt, then keep stir-frying, breaking the egg up as you do, for 1 minute or until heated through. Pile into a serving bowl and garnish with chilli and spring onion.