Ingredients (15)

• 18 cooked prawns, peeled (tails intact), deveined
• 2 green mangoes*, peeled, cut into thin matchsticks
• 1 telegraph cucumber, halved, seeds removed, thinly sliced
• 250g punnet cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup fresh Thai basil
• 1 cup fresh mint
• 1 cup fresh coriander
• 1 cup Vietnamese mint leaves

Dressing

• 3 garlic cloves, finely chopped
• 4 coriander roots, finely chopped
• 2 tbs light palm sugar, grated
• 2 tbs fish sauce
• 1 long red chilli, seeds removed, finely chopped
• Juice of 2 limes