Asian

Prawn and mango rice paper rolls with nam jim

Name: Prawn and mango rice paper rolls with nam jim
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: /asian, /asian recipes
Ingredients: 2 long red chillies, chopped; 2 garlic cloves, chopped; Finely grated zest and juice of 1 lime; 2 tablespoons fish sauce; 1/4 cup (60ml) light soy sauce; 1 tablespoon grated ginger; 1 tablespoon grated palm sugar; 12 rice paper wrappers; 1 mango, thinly sliced; 1/2 bunch Thai basil, leaves picked; 2 eschalots, thinly sliced; 1 Lebanese cucumber, halved, cut into thin strips; 18 cooked peeled prawns, deveined, halved; 1/2 cup (75g) roasted unsalted peanuts, chopped; Nam jim sauce

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Prawn and mango rice paper rolls with nam jim

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by Warren Mendes

delicious. team

Feb 11, 2016

Serve these easy prawn and mango rice paper rolls to your guests (or yourself). They are ready in a flash!

2 long red chillies, chopped
2 garlic cloves, chopped
Finely grated zest and juice of 1 lime
2 tablespoons fish sauce
1/4 cup (60ml) light soy sauce
1 tablespoon grated ginger
1 tablespoon grated palm sugar
12 rice paper wrappers
1 mango, thinly sliced
1/2 bunch Thai basil, leaves picked
2 eschalots, thinly sliced
1 Lebanese cucumber, halved, cut into thin strips
18 cooked peeled prawns, deveined, halved
1/2 cup (75g) roasted unsalted peanuts, chopped
Nam jim sauce

Method

1.

To make the nam jim dipping sauce, using a mortar and pestle, pound the chilli, garlic and lime zest to a coarse paste. Transfer to a bowl, add lime juice, fish and soy sauces, ginger and palm sugar, and stir to combine. Set aside.
2.

Soak 1 rice paper wrapper in a bowl of warm water for 10 seconds, then place on a clean damp tea towel. Place 1-2 slices mango along one end, then top with 2-3 basil leaves, eschalot, cucumber, 3 prawn halves and peanuts. Fold in sides of wrapper, then roll up to enclose. Repeat to make 12 rolls. Serve with nam jim for dipping.