Prawns

Prawn and mango salad with spiced creme fraiche (gluten-free)

Name: Prawn and mango salad with spiced creme fraiche (gluten-free)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50ml olive oil; Grated rind and juice of 1 large lime; 1 tbs maple syrup; 1/2 long red chilli, seeded, finely chopped; 100ml creme fraiche or sour cream; 4 cups baby salad leaves (mesclun); 1 mango, flesh thinly sliced; 500g cooked prawns, peeled, tails intact

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15m

Prawn and mango salad with spiced creme fraiche (gluten-free)

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Light and summery, this prawn and mango salad is the perfect side.

50ml olive oil
Grated rind and juice of 1 large lime
1 tbs maple syrup
1/2 long red chilli, seeded, finely chopped
100ml creme fraiche or sour cream
4 cups baby salad leaves (mesclun)
1 mango, flesh thinly sliced
500g cooked prawns, peeled, tails intact

Method

1.

For the dressing, whisk the oil with 2 tbs lime juice, then season.
2.

In a small bowl, whisk together the remaining juice, rind, syrup, chilli and creme fraiche.
3.

Toss salad leaves with dressing and divide among 4 bowls. Top with mango slices and prawns and serve with a dollop of spiced creme fraiche.