Prawns Quick Main Asian

Prawn noodle soup

Name: Prawn noodle soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 2 cups (500ml) chicken stock; 2 garlic cloves, thinly sliced; 2 teaspoons grated ginger; 1 tablespoon sweet chilli sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sesame oil; 200g soba noodles; 2 baby bok choy, quartered; 12 green prawns, peeled (tails intact), deveined; 1 long red chilli, sliced on an angle; 1/2 bunch coriander, leaves chopped; 3 spring onions, thinly sliced on an angle; 1 lime, quartered

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10m

15m

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This satisfying dinner idea is big on fresh flavours and spices.

2 cups (500ml) chicken stock
2 garlic cloves, thinly sliced
2 teaspoons grated ginger
1 tablespoon sweet chilli sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
200g soba noodles
2 baby bok choy, quartered
12 green prawns, peeled (tails intact), deveined
1 long red chilli, sliced on an angle
1/2 bunch coriander, leaves chopped
3 spring onions, thinly sliced on an angle
1 lime, quartered

Method

1.

Place the stock, garlic, ginger, sweet chilli sauce, soy sauce and oyster sauce, sesame oil and 1 cup (250ml) water in a saucepan over high heat. Bring to the boil, then reduce heat to medium. Taste and adjust seasoning with more sweet chilli sauce, soy sauce or sesame oil, if necessary.
2.

Add noodles and cook for 2 minutes, then add bok choy and prawns. Cook for 3-4 minutes until bok choy leaves are wilted (but stems are still crisp), prawns are just cooked and noodles are tender.
3.

Divide between 2 bowls, garnish with chilli, coriander and spring onion, and serve with lime to squeeze over.