Prawns Quick Entrees

Prawn and papaya lettuce wraps

Name: Prawn and papaya lettuce wraps
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small red chilli, seeded, finely chopped; 1 tbs sweet chilli sauce; 2 tsp fish sauce; 1 tbs vegetable oil; Juice of 1 lime; 2 tsp palm sugar; 400g cooked peeled prawns, cut into bite-sized pieces; 1 small red papaya, peeled, seeds removed, cut into bite-sized pieces; 1 tbs chopped coriander leaves; 4 spring onions, sliced on the diagonal; 4 inner leaves of butter lettuce

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20m

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These lettuce wraps are fresh and light, perfect for a summer starter.

1 small red chilli, seeded, finely chopped
1 tbs sweet chilli sauce
2 tsp fish sauce
1 tbs vegetable oil
Juice of 1 lime
2 tsp palm sugar
400g cooked peeled prawns, cut into bite-sized pieces
1 small red papaya, peeled, seeds removed, cut into bite-sized pieces
1 tbs chopped coriander leaves
4 spring onions, sliced on the diagonal
4 inner leaves of butter lettuce

Method

1.

Mix chilli, sweet chilli sauce, fish sauce, oil, lime juice and sugar, and whisk gently to combine. Place in a bowl with prawns, papaya, coriander and spring onion (reserving some spring onion for garnish). Place a lettuce leaf on each serving plate, fill with mixture and garnish with reserved spring onion.

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