Prawns Quick Side

Prawn, potato, bean and watercress salad

Name: Prawn, potato, bean and watercress salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 20 small kipfler potatoes, peeled; 25 cooked prawns, peeled, deveined, tails intact; 200g baby green beans, blanched; 1 bunch watercress, leaves picked; 1 cup chervil leaves; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped tarragon; 1/4 cup (60ml) sherry vinegar*; 2 tablespoons walnut oil*; 2 tablespoons olive oil; 1 teaspoon brown sugar; 1/3 cup (80ml) thin cream

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Ingredients (12)

20 small kipfler potatoes, peeled
25 cooked prawns, peeled, deveined, tails intact
200g baby green beans, blanched
1 bunch watercress, leaves picked
1 cup chervil leaves
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped tarragon

Dressing

1/4 cup (60ml) sherry vinegar*
2 tablespoons walnut oil*
2 tablespoons olive oil
1 teaspoon brown sugar
1/3 cup (80ml) thin cream

Method

1.

Peel potatoes and place in a pan of cold water, bring to the boil and cook for 8-10 minutes or until just tender. Drain and slice.
2.

For dressing, whisk ingredients in a bowl until combined. Season to taste.
3.

Place salad ingredients and dressing in a large bowl and toss to combine.