Prawns Quick Entrees Asian

Prawn toasts

Name: Prawn toasts
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 12
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 350g green prawn meat; 1 garlic clove, roughly chopped; 1 teaspoon finely grated ginger; 2 eggwhites; 2 spring onions, chopped; 2 teaspoons light soy sauce, plus extra to serve; 6 slices white bread, crusts removed; Sesame oil, to brush; Sunflower oil, to shallow-fry; Micro herbs, to garnish

Rate now

50m

20m

Jump to recipe

Recreate the authentic Chinese cuisine at home with deliciously tasty, crispy prawn toasts!

350g green prawn meat
1 garlic clove, roughly chopped
1 teaspoon finely grated ginger
2 eggwhites
2 spring onions, chopped
2 teaspoons light soy sauce, plus extra to serve
6 slices white bread, crusts removed
Sesame oil, to brush
Sunflower oil, to shallow-fry
Micro herbs, to garnish

Method

1.

Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.
2.

Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.
3.

Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.
4.

Sprinkle with micro herbs and serve with extra soy sauce for dipping.