Pork Quick Entrees

Prawn and wonton soup

Name: Prawn and wonton soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: /asian recipes
Ingredients: 1.5L chicken stock; 3cm piece ginger, cut into thin strips; 18 frozen wontons; 24 green prawns, peeled, deveined, tails intact; 100g Chinese barbecued pork, sliced; 100g fresh shiitake mushrooms; 150g baby bok choy, quartered; 2 tablespoons soy sauce, plus extra to serve; Thinly sliced spring onions, to garnish; sweet chilli sauce, to serve

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15m

20m

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This Asian soup is light and delicious and perfect to share with family and friends.

1.5L chicken stock
3cm piece ginger, cut into thin strips
18 frozen wontons
24 green prawns, peeled, deveined, tails intact
100g Chinese barbecued pork, sliced
100g fresh shiitake mushrooms
150g baby bok choy, quartered
2 tablespoons soy sauce, plus extra to serve
Thinly sliced spring onions, to garnish
sweet chilli sauce, to serve

Method

1.

Place stock and ginger in a large pan and bring to boil. Add wontons and cook for 3 minutes, then add prawns, pork and mushrooms and cook for 1 minute.
2.

Add bok choy and cook for a further minute until wilted, then add soy. Serve in bowls garnished with the spring onion, and with extra soy and sweet chilli on the side.