Prawns Easy

Prawns with bacon and herb mayonnaise

Name: Prawns with bacon and herb mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 bacon rashers; 1 cup (300g) whole egg mayonnaise; 1/2 cup (120g) light sour cream; 1 garlic clove, finely chopped; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped tarragon; 500g cooked prawns; Lemon wedges, to serve

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This speedy seafood starter is a cinch for effortless summer entertaining.

4 bacon rashers
1 cup (300g) whole egg mayonnaise
1/2 cup (120g) light sour cream
1 garlic clove, finely chopped
1 tablespoon finely chopped chives
1 tablespoon finely chopped tarragon
500g cooked prawns
Lemon wedges, to serve

Method

1.

Place a frypan over medium-high heat. Add the bacon and cook, turning, for 4-5 minutes until crisp. Drain on paper towel and allow to cool, then finely chop.
2.

Combine bacon, mayonnaise, sour cream, garlic, chives and tarragon in a bowl, then season to taste.
3.

Fill glasses or small bowls with prawns and serve with the bacon and herb mayonnaise, and lemon wedges.