Prawns

Prawns on toast (toast skagen)

Name: Prawns on toast (toast skagen)
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 20
Ingredients: 600g cooked prawns, peeled, deveined, chopped; 3 eschalots, finely chopped; 1/3 cup chopped dill; Finely grated zest and juice of 1/2 lemon; 1/3 cup (80g) sour cream; 20 baguette slices; 2 tbs olive oil; 50g salmon roe

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by Valli Little

delicious. team

Oct 03, 2015

Fresh prawns, dressed with sour cream and lemon, piled onto toasted baguette makes this the perfect canape, made even more elegant with salmon roe and fresh parsley.

600g cooked prawns, peeled, deveined, chopped
3 eschalots, finely chopped
1/3 cup chopped dill
Finely grated zest and juice of 1/2 lemon
1/3 cup (80g) sour cream
20 baguette slices
2 tbs olive oil
50g salmon roe

Method

1.

Combine prawns, eschalot, dill, lemon zest and juice, and sour cream in a bowl. Season and stir to combine. Cover with plastic wrap and chill until ready to serve.
2.

Preheat over to 180°C. Brush bread with oil. Bake for 3-4 minutes until golden. Top toasts with prawn mixture and salmon roe.