Prosperity salad

Name: Prosperity salad recipe by Jerry Mai
Yield: 4
Ingredients: 200g sashimi-grade salmon, sliced; 1 carrot, julienned; 1 small daikon, julienned; 1 beetroot, julienned; 150g wakame seaweed salad (from Asian grocers); 200g pomelo (from Asian grocers, substitute pink grapefruit), sliced; 8 wonton wrappers (from Asian grocers), cut 1cm strips, shallow-fried until crispy; 600ml store-bought plum sauce (from Asian grocers); 120ml light soy sauce; 10ml sesame oil; 1 tbs white sesame seeds

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Jerry Mai's Salmon Yu Seng Salad (Prosperity Salad)

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by delicious. team

delicious. team

Feb 03, 2020

"This salad dish is made especially to celebrate the Lunar New Year. The ingredients are tossed together at the table – the higher the ingredients are tossed the more prosperous your coming year will be. Stand up while you are doing it and make sure you wish everyone a happy new year!" – Jerry Mai

200g sashimi-grade salmon, sliced
1 carrot, julienned
1 small daikon, julienned
1 beetroot, julienned
150g wakame seaweed salad (from Asian grocers)
200g pomelo (from Asian grocers, substitute pink grapefruit), sliced
8 wonton wrappers (from Asian grocers), cut 1cm strips, shallow-fried until crispy

Dressing

600ml store-bought plum sauce (from Asian grocers)
120ml light soy sauce
10ml sesame oil
1 tbs white sesame seeds

Method

1.

For the dressing, place all ingredients and 100ml water in a bowl and stir to combine. Set aside.
2.

Arrange the salmon in a circle on a serving plate. Combine the carrot, daikon, beetroot, seaweed salad and pomelo in a bowl and toss to combine. Pile the salad into the centre of the serving plate and drizzle with dressing. Top with fried wonton wrappers, to serve.

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