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Quick beef stroganoff recipe

Name: Quick beef stroganoff recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 600g beef fillet steak (tail-end is ideal), thinly sliced; 1 1/2 tablespoons flour; 2 teaspoons smoked sweet paprika*; 1 1/2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 large onion, finely sliced; 2 garlic cloves, crushed; 2 teaspoons chopped thyme; 250g button mushrooms, sliced; 1/4 cup (60ml) brandy; 150ml Beef Style Liquid Stock; 300ml sour cream; 2 tablespoons chopped flat-leaf parsley, to garnish; Boiled waxy potatoes (such as kipfler or pink fir), to serve; Pickled gherkins, to serve

2 ratings

10m

15m

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An authentic tasting beef stroganoff recipe which takes only a few minutes to cook.

600g beef fillet steak (tail-end is ideal), thinly sliced
1 1/2 tablespoons flour
2 teaspoons smoked sweet paprika*
1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 large onion, finely sliced
2 garlic cloves, crushed
2 teaspoons chopped thyme
250g button mushrooms, sliced
1/4 cup (60ml) brandy
150ml Massel Beef Style Liquid Stock
300ml sour cream
2 tablespoons chopped flat-leaf parsley, to garnish
Boiled waxy potatoes (such as kipfler or pink fir), to serve
Pickled gherkins, to serve

Method

1.

Toss meat in a bowl with flour and paprika to coat. Heat oil in a large frypan over high heat and fry steak quickly in batches for 1-2 minutes or until seared on all sides. Remove and set aside.
2.

Reduce heat to medium-high, add butter and onion and cook for a few minutes until the onion starts to soften and colour. Add garlic and cook for 30 seconds, then thyme and mushrooms and cook for 2 minutes. Add brandy and stock and allow to bubble for a further minute. Stir in sour cream, steak and any meat juices, then season with salt and pepper. Garnish with parsley and serve with potatoes and gherkins.