Quick carrot and bean dip
serves
4
This simple recipe is a great way to make use of any leftover carrot pulp.
Ingredients (8)
- 1 cup leftover carrot pulp
- 400g can cannellini beans
- 2 tbs tahini
- ¼ cup (60ml) extra virgin olive oil, plus extra to serve
- 1 tsp ground cumin, toasted
- 1 tsp ground coriander, toasted
- 1/2 tsp sumac, plus extra to sprinkle
- 2 tbs lemon juice
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Place all ingredients in a food processor and process until combined adding a little water to loosen if you prefer a thinner consistency. Season with salt flakes and pepper. Serve sprinkled with extra sumac and drizzled with extra oil.
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