Quick Main Asian

Quick gado gado

Name: Quick gado gado
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: /asian
Ingredients: 1/3 cup (80ml) satay sauce; 150ml coconut milk; 4 chat potatoes, cut into 1cm-thick slices; 1 large carrot, peeled, sliced on the diagonal; 150g baby green beans, trimmed; 150g firm tofu, cut into small cubes; 1/2 Chinese cabbage, shredded; 200g bean sprouts; 1 long red chilli, thinly sliced on the diagonal, to serve

Rate now

10m

06m

Jump to recipe

by Chrissy Freer

Nutritionist and food writer

Oct 03, 2015

Ingredients (9)

1/3 cup (80ml) satay sauce
150ml coconut milk
4 chat potatoes, cut into 1cm-thick slices
1 large carrot, peeled, sliced on the diagonal
150g baby green beans, trimmed
150g firm tofu, cut into small cubes
1/2 Chinese cabbage, shredded
200g bean sprouts
1 long red chilli, thinly sliced on the diagonal, to serve

Method

1.

Stir the satay and coconut milk together in a small saucepan over low heat, then keep warm over a very low heat.
2.

Meanwhile, place the potatoes in a large steamer and steam for 3 minutes. Add the carrot and beans and steam for a further minute.
3.

Add the tofu, cabbage and bean sprouts and steam for a further 1-2 minutes, or until the cabbage has just wilted.
4.

To serve, divide the steamed vegetables and tofu between 4 serving plates, drizzle with the satay coconut sauce and garnish with chopped chilli.