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Quick slaw

Name: Quick slaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ¼ red cabbage; ¼ white cabbage; juice of ½ lemon; 60 g (2¼ oz/¼ cup) whole-egg mayonnaise; 4 spring onions (scallions), finely chopped; 3–4 tablespoons chopped flat-leaf (Italian) parsley; sea salt flakes, for seasoning

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15m

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The perfect side for a rich and comforting main meal. (Hint: check out our Parmaggedon recipe)

¼ red cabbage
¼ white cabbage
juice of ½ lemon
60 g (2¼ oz/¼ cup) whole-egg mayonnaise
4 spring onions (scallions), finely chopped
3–4 tablespoons chopped flat-leaf (Italian) parsley
sea salt flakes, for seasoning

Method

1.

Using a mandoline or a food processor, slice the cabbages as thinly as possible.
2.

In a large mixing bowl, thoroughly combine the lemon juice and mayonnaise. Add the cabbage, spring onion and parsley and toss until well combined. Season to taste with salt flakes and freshly ground black pepper and serve.

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