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Quick tomato and salami pizzas

Name: Quick tomato and salami pizzas
Cook time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 2 Lebanese breads; 1/3 cup (90g) basil pesto; 2 x 150g buffalo mozzarella balls, torn; 1 tsp dried chilli flakes; 1 long green chilli, thinly sliced; 10 slices hot salami; 250g mixed cherry tomatoes, some halved; 1/3 cup (40g) pitted green olives; Basil leaves, to serve; Extra virgin olive oil, to serve

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by Warren Mendes

delicious. team

Apr 07, 2015

Forget takeaway! These simple pizzas are ready in less than 10 minutes.

2 Lebanese breads
1/3 cup (90g) basil pesto
2 x 150g buffalo mozzarella balls, torn
1 tsp dried chilli flakes
1 long green chilli, thinly sliced
10 slices hot salami
250g mixed cherry tomatoes, some halved
1/3 cup (40g) pitted green olives
Basil leaves, to serve
Extra virgin olive oil, to serve

Method

1.

Preheat the oven to 250°C. Place breads on a large baking tray or individual trays. Spread pesto evenly over each bread, then top with mozzarella, dried chilli, green chilli, salami, tomatoes, and olives. Bake for 8 minutes or until base is crisp and cheese has melted.
2.

Season with black pepper, drizzle with olive oil and top with basil to serve.