Quick Main Asian

Quick turkey stir-fry

Name: Quick turkey stir-fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: /asian
Ingredients: 2 teaspoons cornflour; 40ml (2 tablespoons) soy sauce; 40ml (2 tablespoons) seasoned rice vinegar*; 1 garlic clove, crushed; 1 teaspoon brown sugar; 60ml (1/4 cup) vegetable oil; 50g pine nuts; 1 onion, thinly sliced; 2.5cm fresh ginger, cut into very thin strips; 1 bunch asparagus, ends trimmed, cut on the diagonal; 6 spring onions (salad onions), cut into strips on the diagonal; 1 small bunch baby carrots, peeled, halved lengthways; 500g cooked turkey (white and dark meat), cut into strips; Cooked egg noodles or rice, to serve

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20m

10m

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Ingredients (14)

2 teaspoons cornflour
40ml (2 tablespoons) soy sauce
40ml (2 tablespoons) seasoned rice vinegar*
1 garlic clove, crushed
1 teaspoon brown sugar
60ml (1/4 cup) vegetable oil
50g pine nuts
1 onion, thinly sliced
2.5cm fresh ginger, cut into very thin strips
1 bunch asparagus, ends trimmed, cut on the diagonal
6 spring onions (salad onions), cut into strips on the diagonal
1 small bunch baby carrots, peeled, halved lengthways
500g cooked turkey (white and dark meat), cut into strips
Cooked egg noodles or rice, to serve

Method

1.

Place the cornflour and two tablespoons of water in a bowl and stir until smooth. Stir in the soy sauce, vinegar, garlic and sugar and set aside.
2.

Heat one tablespoon of oil in a wok over medium-high heat. Add the pine nuts and stir-fry for one minute until golden. Set aside on paper towel to drain. Add onion and ginger to the wok and cook for 1-2 minutes. Add asparagus, spring onion and carrot and cook, stirring, for a further two minutes. Add the turkey and cook for a further minute. Add reserved sauce and bring to the boil. Cook until thickened and combined. Add pine nuts and then serve with noodles or rice.