Radicchio caesar
Prep
15m
Cook
05m
serves
6
Radicchio salad with thyme breadcrumbs
Ingredients (11)
- 5-6 prosciutto slices
- 1 egg
- 1 garlic clove
- Juice of 1/2 lemon
- 2 teaspoons English mustard
- 2 anchovy fillets (optional)
- 1/2 teaspoon Worcestershire sauce
- 150ml olive oil
- 3 heads of radicchio
- 2 cups croutons
- 1 cup (100g) freshly grated parmesan, plus extra shaved parmesan to serve
Method
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1.Place a frypan over medium heat and cook the prosciutto for 1-2 minutes on each side until crisp. Allow to cool, then break into pieces and set aside.
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2.Place the egg in a food processor with the garlic, lemon juice, mustard, anchovies (if using) and Worcestershire sauce. Pulse to lightly combine. With the motor running, slowly add the olive oil.
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3.Season with salt and pepper.
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4.Remove and discard outer radicchio leaves. Wash and dry remaining leaves and place in a large salad bowl with the prosciutto, croutons and grated cheese.
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5.Add the dressing and toss together. Top with extra shaved parmesan and serve.
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