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Radish and tuna salad with wasabi dressing

Name: Radish and tuna salad with wasabi dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbs mirin; 1/4 cup (60ml) extra virgin olive oil; 2 tsp wasabi paste; Juice of 1 lime; 4 x 160g tuna steaks; 1 tbs sesame oil; 2 garlic cloves, crushed; 2 tbs dark soy sauce; 75g snow pea tendrils; 4 red radishes, sliced on a mandoline; 1 cup (120g) edamame, blanched; 1 Lebanese cucumber, thinly sliced; 1 tbs black sesame seeds, toasted

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Radish and tuna salad with wasabi dressing

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by Warren Mendes

delicious. team

Oct 28, 2015

Eat healthy and satisfying with this Japanese inspired tuna tataki salad.

1 tbs mirin
1/4 cup (60ml) extra virgin olive oil
2 tsp wasabi paste
Juice of 1 lime
4 x 160g tuna steaks
1 tbs sesame oil
2 garlic cloves, crushed
2 tbs dark soy sauce
75g snow pea tendrils
4 red radishes, sliced on a mandoline
1 cup (120g) edamame, blanched
1 Lebanese cucumber, thinly sliced
1 tbs black sesame seeds, toasted

Method

1.

To make the wasabi dressing, combine the mirin, olive oil, wasabi and lime juice in a bowl. Set aside.
2.

Place a frypan over high heat until smoking. Place the tuna in a bowl with sesame oil, garlic and soy, and toss to coat. Drain. Cook tuna for 45 seconds each side or until seared but still rare in the centre. Remove from pan and rest, loosely covered with foil, for 5 minutes.
3.

Toss snow pea tendrils, radish, edamame and cucumber in a bowl. Divide among serving bowls, then drizzle with the wasabi dressing.
4.

Thinly slice tuna and divide among bowls. Scatter with sesame to serve.