Beef Family friendly Main Asian

Rare roast beef with coriander noodles

Name: Rare roast beef with coriander noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 200g dried thick rice noodles; 1 bunch coriander, roots trimmed, stems reserved; 2 tbs unsalted peanuts; 2 tsp caster sugar; 1 tbs fish sauce; 1 tbs sunflower oil; Finely grated zest and juice of 1 lime, plus lime halves to serve; 200g leftover thinly sliced rare roast beef, cut into thin strips; 1/3 cup (30g) desiccated coconut, toasted; 2 tbs fried Asian shallots; 1 long red chilli, seeds removed, sliced

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by Jessica Brook

Oct 09, 2015

Get creative with your roast beef leftovers to make this herby beef noodles dinner.

200g dried thick rice noodles
1 bunch coriander, roots trimmed, stems reserved
2 tbs unsalted peanuts
2 tsp caster sugar
1 tbs fish sauce
1 tbs sunflower oil
Finely grated zest and juice of 1 lime, plus lime halves to serve
200g leftover thinly sliced rare roast beef, cut into thin strips
1/3 cup (30g) desiccated coconut, toasted
2 tbs fried Asian shallots
1 long red chilli, seeds removed, sliced

Method

1.

Cook noodles according to the packet instructions. Drain and refresh under cold water. Set aside.
2.

Meanwhile, place coriander stems and three-quarters of the sprigs in a food processor with peanuts, sugar, fish sauce, oil and lime zest and juice. Whiz until a smooth paste and season.
3.

Toss noodles with beef, coconut and dressing to combine. Divide among bowls. Scatter over shallots, chilli and remaining coriander sprigs. Serve with lime halves.