Dessert

Raspberry mastiha sorbet

Name: Raspberry mastiha sorbet recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 250g caster sugar; 1/4 cup (60ml) glucose syrup; Juice of 1 lemon; 1/4 cup (60ml) Skinos (Greek liqueur – substitute other Mastiha liqueur, from selected bottle shops); 700g frozen raspberries; 4 eggwhites; Fresh raspberries, to serve

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20m

https://healthimprovements.info/recipes/raspberry-masitha-sorbet/bl6z8qjf — Raspberry masitha sorbet

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by George Calombaris

Jan 09, 2019

This zesty palate cleanser of a dessert couldn't be easier to whip up.

250g caster sugar
1/4 cup (60ml) glucose syrup
Juice of 1 lemon
1/4 cup (60ml) Skinos (Greek liqueur – substitute other Mastiha liqueur, from selected bottle shops)
700g frozen raspberries
4 eggwhites
Fresh raspberries, to serve

Method

1.

To make syrup, place sugar, glucose and 1 cup (250ml) water in a small saucepan over medium-high heat. Cook, stirring constantly, until sugar dissolves, then stir through lemon juice. Transfer to a bowl and set aside to cool.
2.

Whiz sugar syrup, Skinos and frozen raspberries in a food processor for 1 minute or until smooth. Add eggwhites and whiz for 2 minutes or until raspberry mixture becomes light in colour. Carefully strain through a fine sieve into a loaf pan. Cover and freeze for 6 hours to overnight or until firm. Serve with fresh raspberries.

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