Entertaining Dessert

Raspberry and vanilla pancakes

Name: Raspberry and vanilla pancakes recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 8oz (225g) cream cheese; 1/2 cup coconut flour; 1/4 tsp liquid stevia; 1 tbsp baking powder; 1 tsp pure vanilla extract; 4 large eggs; 1 tsp olive oil; 4oz (120g) fresh raspberries; 2 tbsp salted butter; 1/4 cup sugar-free maple syrup (optional)

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by delicious. team

delicious. team

Jan 05, 2021

These are super-easy to make, and are delicious paired with fresh fruit and some butter and sugar-free syrup. This is an edited extract from Healthy Keto Air Fryer Cookbook by Aaron Day (Alpha, $29.99).

8oz (225g) cream cheese
1/2 cup coconut flour
1/4 tsp liquid stevia
1 tbsp baking powder
1 tsp pure vanilla extract
4 large eggs
1 tsp olive oil
4oz (120g) fresh raspberries
2 tbsp salted butter
1/4 cup sugar-free maple syrup (optional)

Method

1.

Set the air fryer temp to 350°F (175°C).
2.

In a blender, combine the cream cheese, coconut flour, liquid stevia, baking powder, vanilla extract, and eggs. Blend until smooth. Set aside for 5 minutes to allow the flour to absorb the liquid.
3.

Coat a sided 8.5-inch (22cm) round pan with the olive oil and place about 1/4 cup of the batter in the pan to make 2 pancakes.
4.

Place the pan in the fryer basket and cook until bubbles appear and the sides are easy to lift with a spatula, about 5 minutes. Flip, then cook until cooked all the way through, about 2 minutes more. Repeat this step for the remaining batter to make 8 total pancakes.
5.

Transfer 2 pancakes to each of 4 plates. Serve each plate with 1 ounce (30g) of raspberries and 1/2 tablespoon of butter. Drizzle a little maple syrup over the top (if using).