Quick French

Ratatouille with poached egg

Name: Ratatouille with poached egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: /french
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 1 eggplant, chopped; 2 zucchini, chopped; 1 red capsicum, seeds removed, chopped; 400g canned chopped tomatoes; 4 poached eggs, to serve; Parsley leaves, to garnish

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10m

15m

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by Chrissy Freer

Nutritionist and food writer

Oct 03, 2015

Put eggplant to good use in this tender ratatouille dish.

1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 eggplant, chopped
2 zucchini, chopped
1 red capsicum, seeds removed, chopped
400g canned chopped tomatoes
4 poached eggs, to serve
Parsley leaves, to garnish

Method

1.

Heat oil in a large pan, add onion and cook for 2-3 minutes until softened. Add garlic and stir for 1 minute, then add eggplant and cook, stirring occasionally, for a further 2 minutes. Add zucchini, capsicum and tomatoes, and simmer for 10 minutes until all vegetables are just cooked. Season with salt and pepper, divide ratatouille between 4 plates. Top each with a poached egg and garnish with parsley.

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