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Red curry beef and bok choy stir-fry

Name: Red curry beef and bok choy stir-fry
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 2 tablespoons sunflower or rice bran oil; 2 tablespoons red curry paste; 500g lean beef mince; 4 bok choy, quartered lengthways; 4 spring onions, thinly sliced on an angle; 2 tablespoons fish sauce; 1 teaspoon caster or raw sugar; 2 kaffir lime leaves, shredded; 1/2 cup Thai basil or coriander leaves; 1 cup (200g) rice, cooked to packet instructions

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25m

05m

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by Kate Nichols

Food producer

Oct 02, 2015

Can't decide between a curry and a stir-fry? This simple dish has you sorted.

2 tablespoons sunflower or rice bran oil
2 tablespoons red curry paste
500g lean beef mince
4 bok choy, quartered lengthways
4 spring onions, thinly sliced on an angle
2 tablespoons fish sauce
1 teaspoon caster or raw sugar
2 kaffir lime leaves, shredded
1/2 cup Thai basil or coriander leaves
1 cup (200g) rice, cooked to packet instructions

Method

1.

Heat oil in a large wok over medium heat, then add paste and stir-fry for 1 minute or until fragrant. Increase heat to high, add mince and stir-fry for 2-3 minutes until browned, breaking up with a wooden spoon. Add bok choy, spring onion, sauce, sugar and lime leaf. Stir-fry for 1 minute or until bok choy is wilted. Remove from heat, stir in basil and serve on rice.

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