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Red curry prawn skewers

Name: Red curry prawn skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: /asian recipes
Ingredients: 12 green prawns, peeled, deveined, tails intact; 2 tablespoons coconut milk; 1 tablespoon red curry paste; Steamed rice, to serve; Lime wedges, to serve; 1 long red chilli, seeds removed, finely sliced, to garnish; Coriander sprigs, to garnish

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15m

05m

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Keep it simple with this healthy, Asian-inspired summer starter.

12 green prawns, peeled, deveined, tails intact
2 tablespoons coconut milk
1 tablespoon red curry paste
Steamed rice, to serve
Lime wedges, to serve
1 long red chilli, seeds removed, finely sliced, to garnish
Coriander sprigs, to garnish

Method

1.

Preheat a chargrill or barbque to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cooked).
2.

Thread 3 prawns onto each skewer. Combine the coconut milk and curry paste in a bowl, then brush over the prawns. Cook on the grill for 1-2 minutes each side or until cooked through. Serve on steamed rice with lime wedges, and garnish with sliced chilli and sprigs of coriander.

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