Family friendly Dessert

Reese Witherspoon's Cowboy Cookies

Name: Reese Witherspoon's Cowboy Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36
Ingredients: 3 cups plain flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon of ground cinnamon; 1 teaspoon of salt; 1 1/2 cups light brown sugar; 1 1/2 cups of sugar; 1 tablespoon vanilla extract; 1 1/2 cups of softened butter; 3 eggs; 2 cups rolled oats; 2 cups Rice Bubbles; 2 cups shredded coconut; 1 1/2 cups chopped pecans; 1 1/2 cups semisweet chocolate chips

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by delicious. team

delicious. team

May 31, 2019

Recipe extracted from Whiskey in a Teacup by Reese Witherspoon. Published by Simon & Schuster Australia RRP AU $45.00 or NZ $49.99.

3 cups plain flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon of ground cinnamon
1 teaspoon of salt
1 1/2 cups light brown sugar
1 1/2 cups of sugar
1 tablespoon vanilla extract
1 1/2 cups of softened butter
3 eggs
2 cups rolled oats
2 cups Rice Bubbles
2 cups shredded coconut
1 1/2 cups chopped pecans
1 1/2 cups semisweet chocolate chips

Method

1.

Preheat oven to 180°C
2.

In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. In a separate mixing bowl, cream together the brown sugar, granulate sugar, vanilla extract, and butter with a mixer until light and fluffy. Add the eggs, one at a time, to the butter mixture and mix well before adding the next egg. In batches, add the flour mixture to the butter mixture and mix until just combined. With a spatula or wooden spoon, fold in the oats, Rice Bubbles, coconut, pecans, and chocolate chips.
3.

Using a spoon or a small scoop, drop spoonfuls of dough onto a cookie sheet about 1 1/2 inches apart. Place the cookie sheet in the freezer for about 15 minutes. Take directly from the freezer to the oven and bake for 10 to 12 minutes until golden brown. Bake them slightly less if you like chewier cookies, longer if you like them crispy.