Chocolate Dessert

Valli Little's refrigerator slice

Name: Valli Little's refrigerator slice
Prep time: 135 min
Cook time: 5 min
Total time: 140 min
Yield: 12 slices
Ingredients: 125g unsalted butter; 1/2 cup (110g) caster sugar; 2 tablespoons golden syrup; 2 cups (about 200g) crushed digestive biscuits; 2 tablespoons cocoa powder, sifted; 2 tablespoons desiccated coconut; 1 teaspoon vanilla extract; 1 egg, beaten; 200g pkt chocolate freckles; 100g white chocolate, melted; 50g unsalted butter; 1/4 cup firmly packed (50g) brown sugar; 3 tablespoons (1/4 cup) cocoa, sifted; 1/4 cup (60ml) thickened cream

5 ratings

2h 15m

05m

12 slices

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by Valli Little

delicious. team

Oct 03, 2015

This no-bake slice is easy to make and even easier to to devour.

125g unsalted butter
1/2 cup (110g) caster sugar
2 tablespoons golden syrup
2 cups (about 200g) crushed digestive biscuits
2 tablespoons cocoa powder, sifted
2 tablespoons desiccated coconut
1 teaspoon vanilla extract
1 egg, beaten
200g pkt chocolate freckles
100g white chocolate, melted

Icing

50g unsalted butter
1/4 cup firmly packed (50g) brown sugar
3 tablespoons (1/4 cup) cocoa, sifted
1/4 cup (60ml) thickened cream

Method

1.

Grease and line an 18cm x 25cm lamington pan with baking paper.
2.

Place butter, sugar and syrup in a pan over low heat, and stir until butter melts. Add to a bowl with biscuit crumbs, cocoa, coconut, vanilla and egg. Beat to combine. Spread into pan and chill for 2-3 hours.
3.

For icing, place butter and sugar in a pan and melt over low heat. Add cocoa and cream, stir to combine, then cool.
4.

Pour icing over slice and top with broken freckles. Drizzle with chocolate.