Quick Side

Rhubarb and pear relish

Name: Rhubarb and pear relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 4 pears, peeled, cored, chopped; 2 tbs caster sugar; 1 tbs water; 1 bunch rhubarb, trimmed, cut into 1cm-thick slices; ½ cup craisins; 1 tbs balsamic vinegar; 1 tsp finely grated ginger

Rate now

15m

20m

Jump to recipe

by Fresh magazine

Oct 20, 2015

Add an extra-special touch with homemade relish – perfect with your meat.

4 pears, peeled, cored, chopped
2 tbs caster sugar
1 tbs water
1 bunch rhubarb, trimmed, cut into 1cm-thick slices
½ cup craisins
1 tbs balsamic vinegar
1 tsp finely grated ginger

Method

1.

Combine pear, sugar and water in a saucepan over medium heat. Cover and cook, stirring occasionally, for 8 minutes or until just tender. Stir in rhubarb, craisins, vinegar and ginger. Cover. Increase heat to medium-high and bring to the boil. Uncover and cook for 8 minutes or until the rhubarb is soft and the liquid is absorbed. Transfer to a serving bowl.

Rate now