Rhubarb relish

Name: Rhubarb relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 1/2 cups
Ingredients: 1 red onion, thinly sliced; 1/4 cup sultanas; 1 teaspoon grated ginger; 1 orange, rind grated; 125ml (1/2 cup) white wine; 60ml (1/4 cup) white wine vinegar; 200g (1 cup) firmly packed brown sugar; 1 bunch rhubarb, washed, trimmed, stems cut into 2cm pieces

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10m

15m

1 1/2 cups

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Liven up any cheese platter with this rhubarb relish.

1 red onion, thinly sliced
1/4 cup sultanas
1 teaspoon grated ginger
1 orange, rind grated
125ml (1/2 cup) white wine
60ml (1/4 cup) white wine vinegar
200g (1 cup) firmly packed brown sugar
1 bunch rhubarb, washed, trimmed, stems cut into 2cm pieces

Method

1.

Combine onion, sultanas, ginger, rind, wine, vinegar and sugar in a saucepan. Stir over low heat to dissolve sugar, then add rhubarb stems and simmer for 5 minutes. Strain rhubarb, reserving the syrup. Return syrup to pan and simmer until reduced by half. Pour syrup over rhubarb and allow to cool. Serve with wedges of ripe soft cheese.

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