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Rice noodle salad with smoked trout

Name: Rice noodle salad with smoked trout
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: /asian
Ingredients: 400g thin rice noodles; 4 spring onions, thinly sliced on the diagonal; 1/2 telegraph cucumber, thinly sliced into long diagonal slices; 1 cup thinly sliced snow peas (halved if long), blanched; 1 cup coriander leaves; 1/2 cup mint leaves, torn if large; 2 tablespoons sweet chilli sauce; 1/4 cup (60ml) lime juice; 1 teaspoon sesame oil; 1 teaspoon light soy sauce; 2 x 180g smoked trout fillets

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Quick and healthy, this Asian inspired rice noodle and smoked trout meal will have everyone rushing to the table.

400g thin rice noodles
4 spring onions, thinly sliced on the diagonal
1/2 telegraph cucumber, thinly sliced into long diagonal slices
1 cup thinly sliced snow peas (halved if long), blanched
1 cup coriander leaves
1/2 cup mint leaves, torn if large
2 tablespoons sweet chilli sauce
1/4 cup (60ml) lime juice
1 teaspoon sesame oil
1 teaspoon light soy sauce
2 x 180g smoked trout fillets

Method

1.

Place the rice noodles in a bowl, cover with boiling water and leave to stand for 5 minutes or until softened. Rinse under cold water and drain well. Place in a large bowl with the spring onion, cucumber, snow peas, coriander leaves and torn mint leaves.
2.

In a small bowl, whisk the sweet chilli sauce, lime juice, sesame oil and soy sauce until combined. Flake the smoked trout fillets into bite-size pieces, discarding any bones. Add to the salad with the dressing and toss gently to combine.