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Rice paper rolls with turkey (low fat)

Name: Rice paper rolls with turkey (low fat)
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 200ml hoisin sauce; 1/4 cup (60ml) rice vinegar; 1 small red chilli, seeds removed, finely chopped; 300g cooked turkey (preferably dark leg meat); 20 large rice paper wrappers; 1-2 Lebanese cucumbers, cut into 20 x 5cm-long matchsticks; 5 thin spring onions, cut into 5cm lengths

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Don't overcomplicate it! These easy to assemble rice paper rolls will be a hit at your next party.

200ml hoisin sauce
1/4 cup (60ml) rice vinegar
1 small red chilli, seeds removed, finely chopped
300g cooked turkey (preferably dark leg meat)
20 large rice paper wrappers
1-2 Lebanese cucumbers, cut into 20 x 5cm-long matchsticks
5 thin spring onions, cut into 5cm lengths

Method

1.

Place the hoisin sauce, rice vinegar and chilli in a small bowl and stir to combine. Shred the turkey meat, place in a bowl and stir through half the hoisin mixture to coat the meat.
2.

Soak the rice paper wrappers, one at a time, in a bowl of hot water until just softened, remove and shake off excess water. Lay flat on a damp, clean absorbent cloth, place 1 tablespoon turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top. Fold in the sides and roll up to enclose, cover with a damp tea towel while you make the rest.
3.

Serve the rolls with the remaining hoisin sauce.