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Ricotta and avocado pizzas

Name: Ricotta and avocado pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 woodfired pizza bases; 2 garlic cloves, crushed; 1/3 cup (80ml) olive oil; 250g ricotta, drained; 1 large avocado; Juice of 1 lemon; 200g semi-dried tomatoes; 2 tbs oregano leaves; 1/3 cup (90g) good-quality basil pesto

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by Warren Mendes

delicious. team

Oct 03, 2015

These tasty pizzas with fresh ricotta and avocado are a quick and easy dinner option.

2 woodfired pizza bases
2 garlic cloves, crushed
1/3 cup (80ml) olive oil
250g ricotta, drained
1 large avocado
Juice of 1 lemon
200g semi-dried tomatoes
2 tbs oregano leaves
1/3 cup (90g) good-quality basil pesto

Method

1.

Preheat the oven to 250°C. Place 2 trays in the oven to heat. Place each pizza base on a sheet of baking paper.
2.

Combine the garlic and oil, then brush over the pizza bases. Divide ricotta between pizza bases and season. Using the baking paper, transfer the bases onto the hot oven trays, then bake for 10 minutes or until bases are crisp.
3.

Meanwhile, cut avocado into small cubes and toss in lemon juice. Remove pizza bases from oven and scatter with avocado, semi-dried tomatoes and oregano. Dot over pesto and serve.