Family friendly Italian

Rigatoni amatriciana

Name: Rigatoni amatriciana
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: /italian
Ingredients: 2 tbs extra virgin olive oil, plus extra to drizzle; 1/2 onion, thinly sliced; 150g pancetta, rind removed,cut into cubes; 400g jar tomato pasta sauce; 400g rigatoni; Grated pecorino or parmesan, to serve

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15m

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by delicious. team

delicious. team

Oct 09, 2015

Add a few baby capers to the sauce for a salty burst of flavour to this simple, tasty dish.

2 tbs extra virgin olive oil, plus extra to drizzle
1/2 onion, thinly sliced
150g pancetta, rind removed,cut into cubes
400g jar tomato pasta sauce
400g rigatoni
Grated pecorino or parmesan, to serve

Method

1.

Heat oil in a frypan over medium heat, add the onion and cook for 2-3 minutes until softened. Add the pancetta and cook for a further 5 minutes or until slightly crispy. Add the sauce and bring to a simmer.
2.

Meanwhile, bring a large saucepan of salted water to the boil, add the pasta and cook until al dente. Drain.
3.

Toss the pasta with the sauce until combined, then serve with grated pecorino and a drizzle of oil.