Easy Main Italian

Rigatoni Milano

Name: Rigatoni Milano
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: /italian
Ingredients: 2 tablespoons olive oil; 2 red onions, sliced; 500g good-quality Italian sausages, casings discarded; 2 garlic cloves, crushed; 1 tablespoon chopped fresh rosemary leaves; 1/4 teaspoon dried chilli flakes; 1 cup (250ml) tomato passata; 1 cup (250ml) beef stock; 400g rigatoni pasta; 1/3 cup (4 tablespoons) chopped flat-leaf parsley leaves; 100ml thickened cream; 80g parmesan, grated

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This classic Milanese pasta dish will soon become a firm family favourite.

2 tablespoons olive oil
2 red onions, sliced
500g good-quality Italian sausages, casings discarded
2 garlic cloves, crushed
1 tablespoon chopped fresh rosemary leaves
1/4 teaspoon dried chilli flakes
1 cup (250ml) tomato passata
1 cup (250ml) beef stock
400g rigatoni pasta
1/3 cup (4 tablespoons) chopped flat-leaf parsley leaves
100ml thickened cream
80g parmesan, grated

Method

1.

Heat oil in a large pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes or until light golden. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking the meat up with a wooden spoon, until browned. Add rosemary, chilli, passata and stock. Season, reduce heat to low and cook for 15-20 minutes until meat is cooked.
2.

Meanwhile, cook pasta according to packet instructions. Drain. Add to sauce. Stir parsley and cream into sauce just before serving. Scatter with parmesan.