Main

Roast sweet potato with coriander relish

Name: Roast sweet potato with coriander relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 sweet potatoes, cut into wedges; 2 tablespoons sunflower oil, plus extra to drizzle; 1 1/4 cups coriander leaves, finely chopped; 1 green chilli, seeds removed, finely chopped; 2 tablespoons chopped peanuts; 2 garlic cloves, finely chopped; 1 teaspoon grated ginger; 1 teaspoon caster sugar; 2 tablespoons lime juice; 2 teaspoons fish sauce

Rate now

15m

30m

Jump to recipe

Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.

3 sweet potatoes, cut into wedges
2 tablespoons sunflower oil, plus extra to drizzle
1 1/4 cups coriander leaves, finely chopped
1 green chilli, seeds removed, finely chopped
2 tablespoons chopped peanuts
2 garlic cloves, finely chopped
1 teaspoon grated ginger
1 teaspoon caster sugar
2 tablespoons lime juice
2 teaspoons fish sauce

Method

1.

Preheat the oven to 200°C and line a baking tray with baking paper.
2.

Toss sweet potato wedges with 1 tablespoon oil, salt and pepper, then spread on the tray in a single layer. Roast for 30 minutes, turning once, until golden and tender.
3.

Meanwhile, place all the remaining ingredients (except the remaining 1 tablespoon oil) in a food processor and pulse to a coarse paste. Stir in the oil.
4.

Serve the wedges on a platter, drizzled with the coriander relish.