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Roast laksa chicken with bean sprout salad

Name: Roast laksa chicken with bean sprout salad
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 1/4 cup (75g) laksa paste; 1.6kg whole chicken, butterflied (ask your butcher to do this for you); 250g punnet cherry tomatoes, quartered; 150g bean sprouts; 1 bunch coriander, leaves picked; 150g green beans, sliced on an angle; 1 long red chilli, thinly sliced; Juice of 1 lime

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1h 10m

Roast laksa chicken with bean sprout salad

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by Warren Mendes

delicious. team

Oct 03, 2015

Spice up Sunday dinner with this vibrant roast laksa chicken.

1/4 cup (75g) laksa paste
1.6kg whole chicken, butterflied (ask your butcher to do this for you)
250g punnet cherry tomatoes, quartered
150g bean sprouts
1 bunch coriander, leaves picked
150g green beans, sliced on an angle
1 long red chilli, thinly sliced
Juice of 1 lime

Method

1.

Preheat oven to 180°C. Place 1 tbs laksa paste under the skin of the chicken breasts, then brush another 1 tbs over the chicken.
2.

Place on a baking paper-lined baking tray and cook for 30 minutes, then baste with remaining 1 tbs laksa paste and cook for a further 30-40 minutes until cooked through. Set aside to rest, loosely covered with foil, for 10 minutes.
3.

Meanwhile, to make the salad, combine the tomato, bean sprouts, coriander, green beans and chilli in a bowl, then set aside.
4.

To make the dressing, drain the chicken resting juices and combine with the lime juice, then drizzle over the salad to serve.