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Roast tomato, wild rocket and macadamia salad

Name: Roast tomato, wild rocket and macadamia salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 3 small vine-ripened tomatoes; Sea salt; 300g wild rocket leaves; 100g macadamia nuts, roasted, chopped; 1 teaspoon sugar; 50ml olive oil; 50ml macadamia nut oil; 40ml (2 tablespoons) white wine vinegar; 1 teaspoon Dijon mustard; 2 teaspoons Australian honey

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15m

10m

Roast tomato, wild rocket & macadamia salad

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Take your garden salad to the next level with this simple yet flavourful salad.

3 small vine-ripened tomatoes
Sea salt
300g wild rocket leaves
100g macadamia nuts, roasted, chopped
1 teaspoon sugar
50ml olive oil
50ml macadamia nut oil
40ml (2 tablespoons) white wine vinegar
1 teaspoon Dijon mustard
2 teaspoons Australian honey

Method

1.

Cut tomatoes into quarters, add sugar, salt and pepper. Heat a non-stick pan on high heat and fry tomatoes cut-side down until slightly charred. Set aside to cool.
2.

Place the rocket, tomato and macadamias in a serving bowl.
3.

Place remaining ingredients in a bowl and whisk to combine. Toss the dressing through the salad and serve.