Roast turkey baguette with cranberry slaw and dill mayo

Name: Roast turkey baguette, cranberry slaw, dill mayo recipe
Yield: 4
Ingredients: 1/4 bunch dill, finely chopped; Zest of 2 lemons; Juice of 2 lemons; 250g good-quality mayonnaise; 500g leftover roast turkey, shredded (substitute roast chicken); Unsalted butter, room temperature, to spread; 4 x 20cm fresh sourdough baguette, halved horizontally; 250g camembert, sliced; 1/2 cup (75g) dried cranberries, soaked for 5 minutes in hot water, drained; 1 small fennel bulb, shaved on a mandoline; 2 long green shallots, thinly sliced on the diagonal; 70g shredded savoy cabbage; 2 tbs finely chopped flat-leaf parsley; 1 large zucchini, sliced into rounds; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup (60ml) extra virgin olive oil

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by Dominic Smith

Nov 08, 2020

Don't let that Christmas turkey go to waste! This baguette recipe will spruce up lunches and dinners on Boxing day and beyond.

1/4 bunch dill, finely chopped
Zest of 2 lemons
Juice of 2 lemons
250g good-quality mayonnaise
500g leftover roast turkey, shredded (substitute roast chicken)
Unsalted butter, room temperature, to spread
4 x 20cm fresh sourdough baguette, halved horizontally
250g camembert, sliced

Cranberry slaw

1/2 cup (75g) dried cranberries, soaked for 5 minutes in hot water, drained
1 small fennel bulb, shaved on a mandoline
2 long green shallots, thinly sliced on the diagonal
70g shredded savoy cabbage
2 tbs finely chopped flat-leaf parsley
1 large zucchini, sliced into rounds
Zest of 1 lemon
Juice of 1 lemon
1/4 cup (60ml) extra virgin olive oil

Method

1.

To make the dill mayonnaise, place the dill, zest, juice and mayonnaise in a bowl, season and stir to combine. Set aside.
2.

For the slaw, place the drained cranberries with the remaining ingredients in a large bowl. Add 2 large tablespoons of the dill mayonnaise, season to taste and toss to combine. Place the turkey in a bowl with half of the remaining dill mayonnaise, season to taste and toss to combine.
3.

To assemble, spread butter onto the baguettes and place slices of camembert on the base. Top with slaw followed by turkey mixture. Drizzle with leftover mayonnaise and serve immediately.