Roasted chipotle butter hot wings
Prep
10m
Cook
45m
serves
4
Roasted chipotle butter hot wings
Wings slathered in all sorts of spicy sauce are back in a big way so fire things up at your next barbecue with these red hot wings.
Ingredients (6)
- 1 chipotle chilli in adobo sauce, chopped, plus 1/4 cup (60ml) adobo sauce
- 1/4 cup (60ml) maple syrup
- 50g unsalted butter, melted, cooled
- 3 garlic cloves, crushed
- 1.2kg chicken wings, wingtips removed
- Micro coriander, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 200°C. Combine chilli, adobo sauce, maple syrup, butter and garlic in a small bowl. Line two baking trays with baking paper. Divide the chicken wings, skin-side up, between trays.
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2.Brush chicken wings with half the chipotle butter. Roast, basting every 15 minutes with remaining butter and tray juices, for 45 minutes or until cooked through.
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3.Serve chicken wings in tray scattered with micro coriander.
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