Easy Italian

Roasted kumato tomatoes

Name: Roasted kumato tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: /italian
Ingredients: 500g Kumato tomatoes; 3 tbs (60ml) extra virgin olive oil; 1 tbs brown sugar; 6 sprigs thyme; 2 tbs (40ml) pomegranate molasses, vincotto or caramelized balsamic; Prosciutto; Sliced salami; Rocket leaves; Marinated goats cheese; Char-grilled crusty bread, to serve

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05m

30m

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Recipe by Perfection Fresh

500g Kumato tomatoes
3 tbs (60ml) extra virgin olive oil
1 tbs brown sugar
6 sprigs thyme
2 tbs (40ml) pomegranate molasses, vincotto or caramelized balsamic
Prosciutto
Sliced salami
Rocket leaves
Marinated goats cheese
Char-grilled crusty bread, to serve

Method

1.

Preheat oven to 150°C fan forced. Lightly grease a roasting pan. Cut the tomatoes in half and arrange cut side up in the pan. Drizzle with oil & sprinkle with sugar and thyme. Roast for 30 minutes or until tomatoes are tender but hold their shape. Allow to cool for 1 hour.
2.

Divide tomatoes, cold meat, rocket and goats cheese between serving plates. Drizzle with pomegranate molasses. Serve with char-grilled crusty bread.

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